We’re hot and spicy… literally!
We’re hot and spicy… literally!
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Our story and passion for authentic cuisine
At Radhuni Restaurant, we bring the authentic taste of Bangladesh and India to Detroit. Our culinary journey is a celebration of rich spices, traditional recipes, and innovative techniques that create unforgettable dining experiences.
Leading our kitchen is Chef Shahjahan Bokth — an American citizen with over a decade of experience in some of the United Kingdom’s most renowned restaurants. His mastery turns timeless recipes into a vibrant symphony of flavors.
At Radhuni, the experience goes beyond the food. CEO Minhaz Bokth personally manages our front desk and guest care, ensuring every visitor is welcomed with warmth and served with excellence.
Fahim Bokth brings energy and commitment, working seamlessly both at the cash counter and in the kitchen. His hands-on approach and passion for service help keep Radhuni running smoothly.
Please inform our staff of any food allergies or dietary restrictions before ordering.
During peak hours, please allow extra time for your meal preparation.
Spice levels and flavors may vary slightly based on the chef’s preparation.
Some menu items may not be available at all times due to ingredient availability.
We proudly serve 100% Halal food prepared under strict hygiene standards.
Our kitchen and staff follow all local health and safety regulations to ensure your safety.
Thank you for your understanding and cooperation.
If you have severe allergies, please speak with our manager before ordering. We cannot guarantee allergen-free environments.
We use authentic spices and ingredients; cross-contamination is possible in our kitchen.
For groups of 8 or more, we recommend calling ahead to ensure table availability and timely service.
Takeaway and delivery orders may have slightly different preparation times; we appreciate your patience.
We regularly update our menu and prices; please check with staff for the latest offerings.